Who doesnt like some Good hash? Am I right? Theirs Many variations of Hash, this will focus on “Fresh Press” and “Cold Cure”
Fresh Press- AKA First Press-This type of rosin is filtered, pressed, and jarred without having any post-processing alterations. It is more likely to Change in texture over time, it is typically sold chilled and is highly suggested that you store it that way too. Otherwise it's hard to achieve Room temperature Shelf stable Fresh Press.
Cold Cure- This Rosin is made by taking fresh press putting in a sealed jar, letting it cure in temperatures between 45-70°F for close to 3-4 Weeks. Once the terpenes (Essential Oils) separate from the mixture
and settle at the top thenit is lightly whipped to homogenize (making the mixture evenly)
Cold Cure is highly shelf stable at room temps when done properly, which is why many extractors go theextra mile to make cold cure.
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